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The word “fine dining” creates vivid imagery of a space that’s upscale, sophisticated, and offers impeccable services. Although those factors are crucial entities to complete a fine dining experience, it’s the authenticity of the culinary creations that separates it from other dining establishments.
That’s one of the primary reasons why people, especially gastronomes opt for fine diners. It’s because they are suckers for authentic recipes, and only the best restaurants in Park Street, Kolkata, along with fine diners can offer a truly authentic culinary experience that transports them to a world of flavours and aromas.
This article explains how fine dining restaurants help retain the authenticity of their gastronomic delights. Let’s explore till the end to find out the answers!
Imported Ingredients
Kolkata is a popular hub for its variety of culinary delights. Hence, you may find an array of restaurants claiming to serve ‘authentic’ meal platters.
But this is where most of the eateries fail to live up to their commitments! That’s because they make use of locally sourced ingredients that instantly compromise the authenticity of their menu!
And that’s where fine dining restaurants like Zen, a unit of The Park Hotels, Kolkata stand as a superhero! Claiming as one of the best places in the city for Pan-Asian cuisines, they import exotic vegetables and ingredients straight from the farmers of Japan, Thailand, and China to give their dishes the perfect authentic touch!
Traditional Cooking Techniques
Another reason why fine dining restaurants live up to their namesake is because of the traditional cooking techniques that the chefs employ during preparation.
Traditional cooking techniques are not something that you can replicate easily. Moreover, it’s definitely not something that you can learn and implement overnight! These methods often require years of practice and experience to adopt.
On top of that, traditional cooking techniques also include the usage of particular preparation methods, and specific seasoning, and are often characterized by a particular style of presentation.
This is also one of the many reasons why Zen is considered one of the best places for lunch in Kolkata. With a unique open-kitchen setting, the skilled Pan-Asian chefs adhere to traditional cooking techniques that bring a touch of authenticity to the dishes.
An Authentic Farm-to-Table Dining Experience Beyond Geographic Limitations!
Farm-to-table is one of the newest dining trends that many fine-dining restaurants and cafes in Park Street Kolkata are opting for nowadays. It’s one of the trending culinary philosophies that establishes a direct connection between the producers and the consumers!
The farm-to-table concept rests upon sourcing ingredients directly from local farmers, within a particular geographic location.
However, fine diners like Zen, have taken the concept of farm-to-table to a whole new level! Breaking the location-specific barriers, it sources the exotic ingredients right from their place of origin and indulges in the minimal processing philosophy, which helps preserve the natural flavours and offers the diners an exceptionally authentic experience.
What Makes The Farm-to-Table Philosophy So Special?
Farm-to-table also referred to as the ‘sustainable dining’ philosophy, has made its way up in the popularity list because of the following reasons-
100% freshness guaranteed!
As mentioned above, farm-to-table means bringing ingredients that are organically grown by local farmers to the customer’s table. This ensures that the food being served is 100% fresh and free from harmful preservatives.
Unparalleled flavour
Farm-fresh vegetables usually have the best flavour to offer! That’s one of the many reasons why the concept of farm-to-table has witnessed an abiding popularity in the world, with a wide range of restaurants adopting the philosophy!
Helps support local economies
Beyond the freshness and flavour, the farm-to-table philosophy also helps support local farmers or businesses. This eventually assists the local communities resulting in an overall boost in the local economy.
Does the Farm-To-Table Concept Apply Across All Restaurants and Cafes in Kolkata?
Well, not necessarily! Firstly because truly authentic dishes are most commonly served by fine diners. And secondly, the city’s crowd loves the vibrancy of live music pubs in Kolkata, and that’s not exactly a place where a gastronome would enjoy dining!
So, if you leave the pubs in Park Street, Kolkata out of this picture, all you’re left with is a handful of fine diner options where you would find peace as a gourmet! Therefore, if you’re craving a full-fledged authentic Pan-Asian dining experience, places like Zen can serve you the best culinary delicacies ever!
